Arak El Massaya
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Arak El Massaya is made using only the fines Obeidi grapes and organic aniseed. Triple distilled over vine wood embers in traditional Moorish lid copper stills. Matured 2 years in ancient clay amphora. Bottled unfined and unfiltered.
SERVING:
Best served as one-third arak, two-thirds water. Finally, add the ice. Due to its palate-cleansing qualities, arak is the ideal accompaniment with mezze dishes
ALCOHOL:
53%
CONTENT:
750 ml
AGING:
one year in clay amphora
UPC/EAN: 5285000380139
ABOUT:
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What is Arak?