Arak El Massaya
Arak El Massaya is made using only the fines Obeidi grapes and organic aniseed. Triple distilled over vine wood embers in traditional Moorish lid copper stills. Matured 2 years in ancient clay amphora. Bottled unfined and unfiltered.
Best served as one-third arak, two-thirds water. Finally, add the ice. Due to its palate-cleansing qualities, arak is the ideal accompaniment with mezze dishes
one year in clay amphora
Need detailed information? then please follow the link below and/or check our Blog articles:
What is Arak?
Der beste Arak Made in Libanon