Since 1868 this finest Arak is produced from Lebanese grapes and green anise. It is the result of a triple distillation process using the alembic still. Arak Brun is produced inside a hundred-year-old cellar at Domaine des Tourelles winery (Bekaa Valley).
Brun reveals its best taste when mixed up with water (1/3 arak to be poured at first then 2/3 water and ice cubes to be added). This bottle will perfectly pair your Mediterranean dishes as well as your aperitif cravings.
One year in artisan clay jars
Need detailed information? then please follow the link below and/or check our Blog articles:
What is Arak?