Since 1868 this finest Arak is produced from Lebanese grapes and green anise. It is the result of a triple distillation process using the alembic still. Arak Brun is produced inside a hundred-year-old cellar at Domaine des Tourelles winery (Bekaa Valley).
Brun reveals its best taste when mixed up with water (1/3 arak to be poured at first then 2/3 water and ice cubes to be added). This bottle will perfectly pair your Mediterranean dishes as well as your aperitif cravings.
One year in artisan clay jars
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What is Arak?
I love this Arak, each time in Germany I order at least one bottle of it. Thank you Enab berlin for a great service.