New Enkimdu Arak
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The process begins with distilling fermented dates to create the base alcohol. In the second stage, the sweet seed "raznaij" is added, and the mixture is distilled again, resulting in a rich, flavorful arak. Arak Enkimdu has become a beloved choice among Iraqis, often exchanged as a warm greeting with the phrase "Jaqah Khajik"! Experience the authentic taste of Baashiqa's heritage with every sip.